Farm Update, March 2014

It's hard to believe it's still cold out there! Our greenhouse is full of baby tomatoes, chard, kale, broccoli, and more. Still, the evenings are down around zero degrees. Any day now, we're waiting for that sweet spring weather!  Soon, we'll be putting plastic on our tomato house. Other projects du jour include cleaning and organizing the barn, getting equipment ready for spring, and completing our annual organic certification.  

This summer, you can find our vegetables and herbs at Wake Robin (Shelburne), Barkeaters Restaurant (Shelburne), the Basin Harbor Club (Vergennes), the Hinesburgh Public House (Hinesburgh), and the Vergennes Laundry.  You can continue to find our pesto at City Market/Onion River Coop, Healthy Living Market, and the Burlington Farmers' Market. We're excited to be working with these folks to bring you some of Vermont's freshest and finest produce.

We're also changing our Community Supported Agriculture program. To find out more about our CSA, read our brochure, or sign up online.

Last, but not least, check on the video below to find out about the NOFA VT Farm Correspondance Program! We're pround participants, and are featured in the video.

Thanks for reading, and for supporting your local farm!

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